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Click Here for BRWToGo Offering! Call to place order and mention Berkeley Restaurant Week (510) 647-3714

We created our signature Korean flavor back in 2002, and have kept our original recipe ever since. Every piece of Bonchon chicken is double-fried, then hand-brushed with our signature sauce. 

Bonchon Chicken is a global restaurant chain best known for its crunchy double-fried chicken, savory signature sauces, and unique pan-Asian menu. Founded in South Korea in 2002, the word “Bonchon” means “my hometown” in Korean and represents the company’s mission to be a constantly reliable source of familiarity and comfort for our customers by serving up a delicious, premium food experience wherever they are. We are committed to authentic, traditional ingredients and cooking techniques, ensuring the highest level of flavor and care with each dish.