Fournee Bakery
Fournée Bakery is a small artisan bakery and pastry shop owned & operated by Baker / Pastry Chef Frank Sally. We are dedicated to using the highest quality ingredients & traditional methods to produce food that nourishes the soul.
Tuesday - Saturday : 8am-5pm
Sunday : 8am - 3pm
Monday : Closed
These are our new hours, due to the impact of Shelter in Place.