For years, our chef’s dream had been to open a hole-in-the-wall pizza spot. The final kick in the pants they needed presented itself in the form of the Covid-19 Pandemic in the Spring of 2020. Our community was struggling, and cooks that our chef had worked with for years, needed work. These tight-knit industry people needed to support themselves and their families, both here and abroad. The world was changing, and chefs decided that there needed to be a shift in our paradigm. Through this restaurant opening, we hope to not only accomplish one person's dream but to also support those around us to make their dreams possible too.