Pollara Pizzeria

In Rome you can't walk more than a few blocks without stumbling across a small shop offering rectangular trays of Pizza al Taglio, topped simply with tomato sauce and mozzarella di bufala or more extravagantly with Prosciutto di Parma and fresh tomatoes.

You use your hands to convey how big of a portion you want, and the pizzaiolo cuts the dough with scissors (al taglio means, literally, “by the cut”) and charges you by weight. This is the Roman street food that we’ve brought to Berkeley at Pollara.

Amenities

Happy Hour

Outdoor Seating