Berkeley Restaurant Week
December 2, 2020
The Annual Berkeley Restaurant Week is in January at more than 35 diverse restaurants citywide.
Read MoreClick Here for #BRW21 Menu Offerings! (Specials extended through April 5th!)
Indoor Dining Resumes on April 5th!
Pyeong Chang Tofu specializes in hot tofu soup and several Korean comfort foods that will warm you up on a cold day. All of our side dishes (banchan) are prepared daily to ensure freshness and quality pairing with our famous soups and mixed rice dishes.
December 2, 2020
The Annual Berkeley Restaurant Week is in January at more than 35 diverse restaurants citywide.
Read More