We're going to start Old School, and just take reservations by phone. So call us any day (except Mondays) after 3:00 pm to arrange for a reservation or for take-out.
BUT, and a big but, we're moving to a third party delivery service. And that will need to be arranged online. We're sorry about it, but we don't have enough employees right now to do service, take-out AND delivery.
There will be a charge for the delivery, around $8.00. Because of how we have it set up, that should be the only charge, unlike the Caviars and DoorDashes which charge a delivery AND a service fee. So I hope you can forgive us, but we can't figure out a way to do it otherwise.
The garden setting; attentive service; seasonal food sourced from local markets; line-caught fish and naturally raised meats. These are the building blocks of a great restaurant. But for Rivoli we mean to provide a bit more. Our inspiration comes from the root source of the word restaurant, to restore. To dine at Rivoli is to come away with a renewed faith in good works and life.