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Berkeley Restaurant Week (#BRW23) tips off Thursday, March 23 to Monday, April 3 with a basketball-inspired theme, “March Munch Madness,” and creative offers from more than 60 restaurants and other culinary enterprises citywide.
Diners can “hoop it up” with special value menus and tiered pricing options: “Lay Ups” from $10-$20; “Jump Shots” from $20-$30; “Three Pointers” from $30-$40; and “Full Court Press” offers starting at $40. And with a fresh crossover move, the Plant-Based Tier makes its debut at #BRW23.
Hustle over to BerkeleyRestaurantWeek.com for the line-up of participating restaurants and menus. Create your dining dream team from BRW Hall of Famers like Julia’s, Zino, Berkeley Boathouse, COMAL, Gather, Gaumenkitzel, Riva Cucina, La Marcha, Agrodolce and more. First-time BRW stars include Pizzeria Da Laura, Three Stone Hearth, Rush Bowls, The Xocolate Bar, Café Buenos Aires, Babette, and Kuboba Spot.
Menu brackets will continue to be updated through the start of #BRW23, and diners are encouraged to check back often at BerkeleyRestaurantWeek.com. Berkeley Restaurant Week is partnering with Project Open Hand in raising donations and awareness to improve health outcomes by providing lifesaving, nutritious meals that heal individuals in the Bay Area who are experiencing complex health conditions.
Berkeley Restaurant Week “March Munch Madness” is presented by Visit Berkeley, with support from partners BARTable, Berkeleyside, and Project Open Hand. Visit Berkeley is the Destination Management Organization (DMO) for the city.
Media contact: Dan Marengo, dmarengo @ visitberkeley.com.