Certified kitchens is open 24 hours, 7 days a week to food producers needing a commercial kitchen.
Please contact Marie Banis 925-212-5582 or email: marie@visitcertifiedkitchens.com for more details!
Certified Kitchens was founded on the idea that Gluten Free & Organic foodservice professionals deserve the best cooking environments. Created by the husband and wife team, Thomas and Marie Banis, every kitchen detail has been designed with Gluten Free & Organic foodservice in mind.