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  • Mon: 5:30 pm - 9:30 pm
  • Tue: 5:30 pm - 9:30 pm
  • Wed: 5:30 pm - 9:30 pm
  • Thur: 5:30 pm - 10:00 pm
  • Fri: 5:30 pm - 10:00 pm
  • Sat: 5:30 pm - 10:00 pm
  • Sun: 5:30 pm - 9:00 pm


Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. Libations, too, with COMAL's “all-Mexican” list of craft cocktails, house-made sangritas paired with a curated collection of agave spirits, and a diverse selection of local beer and wine on tap.
COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station.  The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit.