Dumpling Time provides a new experience for people with it’s delicious and unique handmade dumplings. Dumpling Time is known as the “neighborhood’s dumpling and brew house.” A place to relax and enjoy good food in a laid back atmosphere from veteran restaurateur Kash Feng, owner of the Michelin starred Omakase, Michelin starred Niku Steakhouse, and Bib Gourmand Okane.
The shop’s handmade dumplings include heritage pork, veggies, chicken, lamb, wagyu beef, and a range of seafood. Dumpling Time has a playful menu by having colorful dumpling-skin options made with beet reductions or spinach. Those who are not feeling pan-fried gyoza, will be offered our daily noodle option. Dumpling Time also offers ten local draft beers, bottled beers, along with wine as well.
The food isn’t the only thing that makes Dumpling Time a hit spot. Aya Yanagisawa, designer of Omakase and Okane, also designed the new dumpling house. She used specs of neon color schemes inspired by Asian night market and street vendors which overall, contributes to the restaurant’s unique ambiance.