Hopscotch Chicken

BERKELEY RESTAURANT WEEK MENU

Bring your Made in Berkeley wine or sake bottle for no corkage fee during Restaurant Week!

For over a decade, Hopscotch Restaurant and catering operations have proudly served Chef Kyle Itani’s award winning Japanese American comfort food to the East Bay.

Kyle's love affair with Japanese food stems from his upbringing in a Japanese American family and his 25 years spent traveling, living, and cooking in Japan. His philosophy is simple: Use the best ingredients you can find, treat everyone with respect and always strive for perfection.