Available Thursday to Saturday 4:30 PM - 8:00 PM & Sunday 4:00 PM - 8:00 PM.
Revival’s cuisine features the best seasonal ingredients from local, organic farms+ranches. Our style is “NorCal”, inspired by classic French technique. Handmade pasta, duck confit, braised grass fed beef, charcuterie and vegan paella are highlights. Chef Amy has been creating inspired dishes since 2000 with her first Berkeley restaurant Venus.