Southside Station is a small counter service restaurant in South Berkeley. Louie Chaivisut, chef and owner , creates every dish with love and care. Louie grew up in Berkeley. With more than 20 years in the kitchen, gaining experiences from fine dining French & Italian restaurant Scala's bistro to very a famous Cheese Board Pizza, led to well crafted and tasty food at his own restaurant "Southside station". Our special pizza (meat and vegetarian options) change every month to ensure the freshness and great taste. Fried chicken sandwiches (house made brioche bun and pickle papaya) and Thai fried chicken wing are so flavorful and unique.
Available for takeout, delivery, and starting June 19, dining outdoors at Southside’s sidewalk seating. We also open the sidewalk seating with 6ft distance between table and clean/ sanitize table and chair after the customer leaves.