• Admission: $45
  • Location: Berkeley Boathouse
  • 200 Marina Boulevard
  • Berkeley, CA 94710
  • Time:
    6:30 PM to 8:30 PM
  • Phone: 510-665-7171

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Jul 22 2021

Whiskey Tasting at the Berkeley Boathouse

Guided by Certified Specialist of Spirits, Gian Trinidad, guests will learn techniques of tasting, analyzing and pairing whiskies through unique scientific perspective. This is one of the kind experience you wont want to miss! There will be one cocktail and five whiskey tastings all paired with special small bites from Executive Chef Matthew Thomas from the Berkeley Boathouse.


Welcome Cocktail Westward Whiskey- Hog Island Oyster with pickled jalapeno, grilled pineapple, and pink peppercorn.

Westward Special Cask San Francisco - Golden Gate Meat Company Charcuterie, Purple haze (Cypress Grove) cheese, crostini, fig jam

Westward Pinot Noir Cask Finish - Pork Belly with maitake, rice grits, herb oil

Westward Stout Cask Finish - Compressed watermelon with balsamic pearls, whipped feta, watercress, and smoked almond

Westward American Single Malt - Akaushi Flat Iron with Corn puree, fried shallot, and chimichurri

Westward 114 Full Proof - Broken Grilled Peach Cobbler

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