200 Marina Boulevard
Berkeley, California 94710
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Guided by Certified Specialist of Spirits, Gian Trinidad, guests will learn techniques of tasting, analyzing and pairing whiskies through unique scientific perspective. This is one of the kind experience you wont want to miss! There will be one cocktail and five whiskey tastings all paired with special small bites from Executive Chef Matthew Thomas from the Berkeley Boathouse.
Welcome Cocktail Westward Whiskey- Hog Island Oyster with pickled jalapeno, grilled pineapple, and pink peppercorn.
Westward Special Cask San Francisco - Golden Gate Meat Company Charcuterie, Purple haze (Cypress Grove) cheese, crostini, fig jam
Westward Pinot Noir Cask Finish - Pork Belly with maitake, rice grits, herb oil
Westward Stout Cask Finish - Compressed watermelon with balsamic pearls, whipped feta, watercress, and smoked almond
Westward American Single Malt - Akaushi Flat Iron with Corn puree, fried shallot, and chimichurri
Westward 114 Full Proof - Broken Grilled Peach Cobbler