Authentic Japanese ingredients are paired with seasonal local elements to create modern izakaya fare in the style of metropolitan Japan today. Enjoy succulent wagyu, grilled black cod, briny sea beans, fresh sashimi and organic vegetables. The craft bar serves cocktails, highly curated selection of spirits, sake, wine, beer and more.
Hours:
Happy Hour: Wednesday – Friday 4 – 6pm
Dinner: Wednesday – Monday 5 – 9pm
Late Night: Thursday – Saturday 9 – 11pm
Closed Tuesday