Bring your Made in Berkeley wine or sake bottle for no corkage fee during Restaurant Week!
In the heart of our story lies the passion and expertise of a dedicated biotech professional, Gezu. Fueled by his shared love for authentic Ethiopian cuisine and a commitment to health-conscious living, Gezu and his wife Gigi embarked on a remarkable journey.
Guided by a vision to offer more than just food, they established a haven where the flavors of Ethiopia harmonize with the values of wellness.
Berkeley is a "Garden of Eatin" when it comes to plant-based dining.
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