Berkeley Restaurant Week Takara Sake Special! Receive 15% Off your bottle purchase through Saturday, February 8th! Mention Berkeley Restaurant Week. Some bottles excluded.
Takara Sake brewery was established in 1983, and is now the largest sake brewery in the U.S. Home of award-winning Sho Chiku Bai sake. Sake museum holds a rare collection of 19th century sake-making tools and display. Tasting room and Museum open daily except holidays. Mon, Wed-Sun: 12-6pm (last tasting at 5pm) Tue: 12-5pm (last tasting at 4pm)