Celebrate Father's Day in true Italian style at Donato & Co. in Berkeley! On Sunday, June 15, treat Dad to a special three-course menu crafted by Chefs Donato Scotti and Gianluca Guglielmi. The meal begins with Nervetti e Giardiniera—a terrine of steamed beef tendons paired with house-pickled vegetables, wild arugula, and a zesty lemon dressing. For the main course, savor Spaghettoni con ‘Nduja e Burrata, featuring house-made semolina pasta tossed with spicy, creamy ‘nduja sausage and topped with luscious burrata. Conclude the feast with Bomboloni alla Crema e Cioccolato—Italian-style doughnuts filled with pastry cream and drizzled with bittersweet chocolate sauce.
This special menu is priced at $53 per person and will be available all day alongside the regular à la carte offerings.Enhance your dining experience with suggested wine pairings, including a crisp Langhe Bianco, a robust Breganze Cabernet, or a sparkling Moscato d’Asti.
Reservations are recommended. Call (510) 838-1131 to secure your table.
Donato & Co.
2635 Ashby Ave
Berkeley, California 94705
U.S.
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2635 Ashby Ave
Berkeley,
California
94705