Berkeley Farmers' Markets
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The Ecology Center Farmers’ Markets are open-air marketplaces where California farmers bring fresh, locally-grown produce and farm-processed foods to sell directly to consumers. Our markets feature fruits, vegetables, nuts, baked goods, jams and preserves, juices, olive oils, meat, cheese, prepared foods, nursery plants, and flowers. We are committed to supporting small-scale farmers who practice sustainable agriculture. In addition, we always accept CalFresh EBT and WIC Farmers’ Market Nutrition Program (FMNP) checks, and offer Market Match at each of our markets.
Want to know what’s cooking at the Berkeley Farmers’ Markets? Sign up for our biweekly newsletter, Ripe Now! to find market updates as well as tips on what’s in season and how to cook it!
Hours and Locations:
Downtown Berkeley
Center Street @ M. L. King, Jr. Way
Saturdays 10 am – 3 pm
year-round
North Berkeley
Thursdays 3 pm – 7 pm
year-round
South Berkeley
Adeline Street and 63rd Street
Tuesdays 2 pm – 6:30 pm
year-round