Berkeley Restaurant Week April 2-12

Berkeley Restaurant Week (#BRW26) returns April 2-12 to celebrate the season with this year’s theme, “Seeds of Spring.” More than 65 restaurants will serve extra-value and seasonal offerings.

BERKELEY, Calif., March 25, 2026 – The 14th annual Berkeley Restaurant Week (#BRW26) returns in April to celebrate the season with this year’s theme, “Seeds of Spring.” Berkeley will burst into bloom April 2-12 in a 10-day tribute to flavors deeply rooted in spring’s local bounty across Berkeley’s vibrant dining landscape.

Restaurants, wineries, breweries, and additional locations will serve extra-value and seasonal offerings, many featuring seed-inspired dishes. More than 65 outlets will dish across four tasty tiers:

Seedling Tier: $10–$20

Sprout Tier: $20–$30

Bloom Tier: $30–$40

Harvest Tier: $40+

With an emphasis on farm-to-table excellence, #BRW26 encourages locals and visitor alike to discover new neighborhood gems and returning favorites. For the full list of participating restaurants and to view menus, visit Berkeley Restaurant Week.

Visit Berkeley pops the cork on Berkeley Restaurant Week at the Berkeley Wine Block’s First Friday event on Friday, April 3. Gilman District wineries Donkey & Goat Winery, Hammerling Wines, Tessier Winery, and Broc Cellars, and local food vendors will join in for block party celebrating Berkeley’s culinary scene starting at 5 pm.

In addition, #BRW26 adds a new feature this year with “Sips of Spring.” Select participating #BRW26 restaurants will offer complimentary corkage for Berkeley-made wine and sake during Restaurant Week. Bottles from Donkey & Goat, Tessier, Hammerling Wines, Broc Cellars, Covenant Wines, NORIA, and Takara Sake are included. Bring a bottle, gather around the table, and toast to the craftsmanship and community that make Berkeley’s food and drink scene truly one of a kind. More than 25 restaurants will offer generous pours with the “Sips of Spring” promotion.

Berkeley Restaurant Week diners can take advantage of a 33%-off gallery + film discount at the Berkeley Art Museum and Pacific Film Archive (BAMPFA) during #BRW26. Simply show your #BRW26 dining reservation or proof of purchase at the admissions desk to receive the discount ($12, regularly $18).

Berkeley Restaurant Week “Seeds of Spring” is presented by Visit Berkeley. Visit Berkeley is proud to partner with Berkeley Food Network, dedicated to ending food insecurity in Berkeley and nearby communities by providing fresh food to those in need. Becker Boards is the official outdoor advertising partner for Berkeley Restaurant Week.

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