Berkeley Restaurant Week 2026

The 14th annual Berkeley Restaurant Week (#BRW26) returns in April to celebrate the season with this year’s theme, “Seeds of Spring.” Berkeley will burst into bloom April 2-12 in a 10-day tribute to flavors deeply rooted in spring’s local bounty across Berkeley’s vibrant dining landscape.

Restaurants, wineries, breweries, and additional locations will offer extra-value and seasonal offerings, many featuring seed-inspired dishes. More than 65 outlets will serve inspired menus across four tasty tiers:

Seedling Tier: $10–$20 / Sprout Tier: $20–$30

Bloom Tier: $30–$40 / Harvest Tier: $40+

With an emphasis on farm-to-table excellence, #BRW26 encourages locals and visitor alike to discover new neighborhood gems and returning favorites. For the full list of participating restaurants and to view menus, visit Berkeley Restaurant Week.

Visit Berkeley pops the cork on Berkeley Restaurant Week at the Berkeley Wine Block’s First Friday event on Friday, April 3. Gilman District wineries Donkey & Goat Winery, Hammerling Wines, Tessier Winery, and Broc Cellars, and local food vendors will join in for block party celebrating Berkeley’s culinary scene starting at 5 pm.

Berkeley Restaurant Week diners can take advantage of a 33%-off gallery + film discount at the Berkeley Art Museum and Pacific Film Archive (BAMPFA) during #BRW26. Simply show your #BRW26 dining reservation or proof of purchase at the admissions desk to receive the discount ($12, regularly $18).

Berkeley Restaurant Week “Seeds of Spring” is presented by Visit Berkeley. Visit Berkeley is proud to partner with Berkeley Food Network, dedicated to ending food insecurity in Berkeley and nearby communities by providing fresh food to those in need. Becker Boards is the official outdoor advertising partner for Berkeley Restaurant Week.

Learn more at BerkeleyRestaurantWeek.com