For over a decade, Hopscotch Restaurant and catering operations have proudly served Chef Kyle Itani’s award winning Japanese American comfort food to the East Bay. A fiercely loyal Oakland local, Kyle's love affair with Japanese food stems from his upbringing in a Japanese American family and his 25 years spent traveling, living, and cooking in Japan. Kyle’s philosophy is simple: Use the best ingredients you can find, treat everyone with respect and always strive for perfection.
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