Come up to the second floor Terrace to enjoy that same locally inspired French farm-to-table experience you know and love. Chef Fabrice has put together a new creative menu filled with local, organic, and sustainably-sourced ingredients that are sure to satisfy your taste buds.
A contemporary, farm-to-table French restaurant influenced by California culinary cuisine. Inspiration at Julia's begins with the bounty of local and organic products available in the Bay Area and highlighted with French techniques. Combined with a beautiful atmosphere and friendly service, Julia's creates a memorable dining experience for all guests.