Berkeley Restaurant Week ready to heat and eat, local and organic made from scratch meals available Thursdays & Fridays, 11:00 am - 6:00 pm
Husband and wife duo offer sustainable, made from scratch meals for home and cater community events within the East Bay. We feature regenerative, organic farms, hyperlocal produce and give to nonprofit partners. Chef Peter boasts over 20 years of culinary expertise and experiments with new, weekly creative culinary creations, showcasing ingredients in their most original form. We strive to provide nourishing clean meals with ingredients as close to home as possible with the least amount of environmental impact.