Berkeley Restaurant Week 2020
January 2, 2020
The 8th Annual Berkeley Restaurant Week is on, Jan. 21-31, at more than 35 diverse restaurants citywide.
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Riva Cucina
RIVA CUCINA: THE ITALIAN KITCHEN WHERE LAND AND WATER MEET
Our Northern Italian cuisine, sustainably sourced from nearby farms and waters, is inspired by our chef’s region, Emilia-Romagna. Stretching from the central Apennine mountains to the Adriatic coast, this diverse region offers a plethora of culinary treasures from both the land and sea. We hope to see you soon!
Riva Cucina #BRW20 Menu
Riva Cucina OpenTable Reservations
A Gourmet Course
Itinerary: A Gourmet Course