Celebrate the flavors of the season during Berkeley Restaurant Week: Seeds of Spring, where local chefs showcase fresh beginnings and inspired dishes rooted in the best of spring’s bounty.

Berkeley Restaurant Week

All New for 2026!

The 14th annual Berkeley Restaurant Week (#BRW26) returns to celebrate the season of renewal with this year’s theme, “Seeds of Spring.” Berkeley will burst into bloom April 2-12 as local chefs transform the first tender shoots of the season. Diners will experience a 10-day tribute to flavors deeply rooted in spring’s bounty across Berkeley’s vibrant dining landscape.

Restaurants, wineries, breweries, and other locations will offer menus with extra-value menus and offerings, many featuring seed-inspired dishes. More than 60 outlets are “planting“ menus across tasty tiers:

$10-$20: Seedling Tier

$20-$30: Sprout Tier

$30-$40: Bloom Tier

$40+: Harvest Tier

🌱 Plant-Based Tier- Vegan/Vegetarian🌱

With a deeply-rooted emphasis on farm-to-table excellence, #BRW26 encourages locals and visitor alike to discover new neighborhood gems and returning favorites.

Visit Berkeley is proud to partner with Berkeley Food Network, dedicated to ending food insecurity in Berkeley and nearby communities by providing fresh food to those in need.